Do you have a good recipe?? I made them the other night with a quick recipe that was good, but I am always looking for the perfect chicken and dumplin recipe so please share!!
Johnna - - I am embarrassed to tell you how I make them. Not fancy at all.
I cook boneless/skinless chicken breasts on the stove for about an hour and a half. Or more. I add some of a that chicken base they sell at Sam's. About a tablespoon.
Then, I mix up Bisquick and put it on top. I just follow the directions on the box.
No fancy dumplings. No veggies. Just straight up, ghetto chicken and dumplin's.
My family loves it. As do I when I feel yucky, both mentally and physically. Eating it and smelling it make me very happy.
I love chicken and dumplins. My grandmother always made the best... really tough dumplins and lots of juice. She made them from scratch and I will look for her recipe. She would roll them out on the counter and let them "dry" for about 30 minutes. They were so good. You have inspired tomorrow's menu.
3 comments:
Do you have a good recipe?? I made them the other night with a quick recipe that was good, but I am always looking for the perfect chicken and dumplin recipe so please share!!
Johnna - - I am embarrassed to tell you how I make them. Not fancy at all.
I cook boneless/skinless chicken breasts on the stove for about an hour and a half. Or more. I add some of a that chicken base they sell at Sam's. About a tablespoon.
Then, I mix up Bisquick and put it on top. I just follow the directions on the box.
No fancy dumplings. No veggies. Just straight up, ghetto chicken and dumplin's.
My family loves it. As do I when I feel yucky, both mentally and physically. Eating it and smelling it make me very happy.
I'm all about the simple things in life.
I love chicken and dumplins. My grandmother always made the best... really tough dumplins and lots of juice. She made them from scratch and I will look for her recipe. She would roll them out on the counter and let them "dry" for about 30 minutes. They were so good. You have inspired tomorrow's menu.
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